Hi Wendy... You are in a festive mood. The beautiful kurta you are wearing in diwali colors makes you look so gorgeous.. your method is well laid out and systematicaly presented. As is usual all your recipes are tried and true and the results are par excellence. Dont know whether you have posted your foogyas recipe..if so, i have missed it. Wendy also am awaiting mawa cup cake recipe. I remember my days in Bombay when i enjoyed the famous irani mawa cakes with 'irani chai'.. i have tried out different mawa cake recipes but do not come upto to that authentic taste. Thanks Wendy
Looks delicious - thanks for sharing your recipe and method. I also live in Canada so it’s nice to see you making dishes that I can get the ingredients also. Keep up the good work. Happy Diwali to all celebrating 🪔
Thanks Wendy , looks delicious , just a small query , it’s about the paneer you have used , is it the frozen variety we get abroad or the local variety we get in India . The fresh paneer in India is very crumbly, so difficult to grate it .
Thanks Neelam. I used the refrigerated pre packed paneer but you can crumble the fresh paneer with your fingers instead of grating & you should get similar results.
Hi Wendy, enjoy your show, and I have made many of them, all came out delicious. Just a question,, is there an sugar substitute that can be used. Thanks
@@PlatinItWithWendy hi Wendy can we get to the bottom of Gobi carrot aachar. It was sweet and tangy .My peep gave me the recipe. Lord!! Surely there is an easy method! Life is not that complicated!!
hi wendy..i was thinking if you could make a special cake that was especially made for weddings and christening time ..the texture was hard and color was darkish brown or black .. the topping of cake was hard white ..i hope you getting what i am talking about..i tried finding on you tube but i coudnt get. thank you.
It seems you didnt listen well. Between the 11th and 13th seconds of play it says (made with just 2 ingredients..milk and sugar). And yes there are 3 main ingredients..milk sugar and PANEER.😊😊
Hi Gracy, when sharing my recipes I am very truthful as I like my followers to get the same results as I do. I’m very open in sharing my tips and tricks. I do not hide or mislead anyone. If you listen very carefully to my video at the section that you have mentioned, you will notice that I have stated that Kalakabd is “TYPICALLY” made of two ingredients, milk and sugar. I did not say that I was using only two ingredients. I was very clear in saying that I was sharing “MY WAY” of preparing Kalakand. I hope my response helps to clear all your doubts. Enjoy!
Hi Wendy...
You are in a festive mood. The beautiful kurta you are wearing in diwali colors makes you look so gorgeous.. your method is well laid out and systematicaly presented. As is usual all your recipes are tried and true and the results are par excellence.
Dont know whether you have posted your foogyas recipe..if so, i have missed it. Wendy also am awaiting mawa cup cake recipe. I remember my days in Bombay when i enjoyed the famous irani mawa cakes with 'irani chai'.. i have tried out different mawa cake recipes but do not come upto to that authentic taste.
Thanks Wendy
Thanks Dorothy for your kind words & support.Will be making a video for the Fugias & will add the mawa cake to my recipe list.
Nice receipe❤❤
I actually finished the whole box in less than 2 days. Thank you for sending those kalakands, aunty! It was my first time having kalakands❤️
Thanks Saarthak. Glad you enjoyed the kalakand.
Oh my goodness😂 soooooo delicious.Whenever you demonstrate I devour with my eyes.Keep up the good work.
Thanks Juliet for your kind words & support .
Your kitchen is coming alive with all the beautiful decor Wendy. And of course your magic cooking
Thanks Charmaine for your kind words & support.
Looks delicious - thanks for sharing your recipe and method. I also live in Canada so it’s nice to see you making dishes that I can get the ingredients also. Keep up the good work. Happy Diwali to all celebrating 🪔
Thanks Lisa for your kind words & support.
Looks yummy thankyou Wendy❤
You are so welcome Jane.
@@PlatinItWithWendy thankyou so much Wendy🌹🙏😎❣
Looks yummy
Thank you 😋
You take cooking and presentation to another level, Wendy.
Happy festival to all whenever you whenever your beliefs.
That surely tastes delicious ❤
Thanks Sarah for your kind words & support.
Wow...looks delicious 😋😋 I'm definitely making it for Laxmi pujan this diwali ❤❤
Thanks Prajakta. Happy Diwali & I am sure you will enjoy the recipe.
You always make everything easy to do. I am going to try this Kalakand recipe for Divali. You look beautiful in your Kurti.❤
Thanks so much for your kind words & support.
Love your festive ethnic look 🌺 This is such a delicious sweet & you have made it super easy to follow & make ! Another winner 🌸🎶💕🎼🌺🎶❤️
Thanks Noella for your kind words & support.
It was so good 😊 Turned out well.
I had even tried your apple pie. Everybody loved it ❣️
Thanks Ashin. That’s great to hear.
What a fun recipe! I've always been interested in Indian desserts during holidays! I think my bf may even like this!!! Thank you so much for sharing!
I am sure you will enjoy this recipe.
Wendy nice to see you making an Indian sweet. In a Diwali mood.
Thanks Margo. I am sure you will enjoy this recipe.
Thanks Wendy , looks delicious , just a small query , it’s about the paneer you have used , is it the frozen variety we get abroad or the local variety we get in India . The fresh paneer in India is very crumbly, so difficult to grate it .
Thanks Neelam. I used the refrigerated pre packed paneer but you can crumble the fresh paneer with your fingers instead of grating & you should get similar results.
Thanks for sharing mam this delicious sweet recipe❤❤
Most welcome 😊
Looks heavenly and I bet it tastes delicious too.👌 How long can we store this in the refrigerator
Thanks Armeet. It should be good for a week in the refrigerator.
Love your Kurta ... thanks for the day straightforward recipe .
Thanks Imran. I am sure you will enjoy this recipe.
Hi Wendy, enjoy your show, and I have made many of them, all came out delicious. Just a question,, is there an sugar substitute that can be used. Thanks
You can use condensed milk but that’s a different recipe to make kalakand.
Delicious. A must try
So good!
Nice sweet 😋 Thank-you
Happy Diwali 😊
Thank you Ludin.
Looks very yummy!!! Must give it a try.❤❤
Hope you enjoy the recipe Theresa.
Very delicious recipe thanks for sharing 👍 ❤
Thanks Seema. I am sure you will enjoy this recipe.
Wow, easy peasy, a must try ❤
It really is!
Very good. Looks like something you could buy. Better in fact. And lovely outfit.
Thank you! 😊
Very delicious recipe ❤
Thanks a lot
Time saving quick and tasty kalakand
Thank you so much Rajni.
Yummy
It was
Thanks. I think it is so delicious. I will try it for deepawali. ❤ from srilanka.
Thanks a lot 😊. I am sure you will enjoy the recipe
@@PlatinItWithWendy Wendy very first time I got you.
Beautifully explained.
Thank you 🙂
Yummy. Will try
Thanks Clara
Excellent ❤
Thank you so much 😀
Wow looking tasty kalakand ❤❤❤❤
Thanks so much.
@@PlatinItWithWendy welcome dear stay connected ❤️
Wow. Yummy 😋
Thank you 😋
Tasty recipe with minimum ingredients
Thanks a lot Nestor.
What a clever and easy recipe
It really is!
@@PlatinItWithWendy hi Wendy can we get to the bottom of Gobi carrot aachar. It was sweet and tangy .My peep gave me the recipe. Lord!!
Surely there is an easy method! Life is not that complicated!!
Will look into it after the festive season.
Happy Diwali
Wish you the same.
Hi Wendy what is the brand of parchment paper that you use, thanks Connie
Kirkland which is a Costco brand
Hi Wendy. I add condensed milk to d paneer n it comes out well also I’ll have to try ur method Pls comment
Thanks Rajni both are good options but I find the one without condensed milk turns out lighter.
Thanks for sharing
Thanks Kaneez.
Thank you Wendy..my mum used to make it with curdled milk.. when I was little .. it was softer without the paneer
Thanks Serena. Glad this recipe brought back nostalgic memories.
hi wendy..i was thinking if you could make a special cake that was especially made for weddings and christening time ..the texture was hard and color was darkish brown or black .. the topping of cake was hard white ..i hope you getting what i am talking about..i tried finding on you tube but i coudnt get.
thank you.
Will add to the recipe list
Wendy loved your kurti colour looks beautiful on you🎉😊
Thank you Sarah.
How do I save the balance & for how long can it be kept??
In an airtight container for a week or so
Good sweet dish
Thank you so much Hanisha.
Hi Wendy I see of late a lot of your recipes are in shorts no knowing how much of what you put in them or the weight please advise thanks
Thanks Colleen. I am sharing content in Shorts and long videos. My written recipes are on my blog platinitwithwendy.com/blog/rum-balls/
Thank you Wendy happy Halloween👻
Hi here is new friend n new subscriber stay connected good job 👏 nice sharing 😀
Thanks so much. Welcome to my channel.
Paneer konsa use Kia hai
I used Brar’s paneer.
Can you do this faster in the microwave?
For best results please follow the recipe.
Is the paneer homemade.
No it’s store bought.
Yummy wendy.But you look differen today .Mary John
Yes, thanks
Paneer and cottage cheese is same?
Yes it is
Hmm looks delicious but please don't lie by saying 2 ingredients . You used at least 7 ingredients
It was said 2main ingredients
It seems you didnt listen well. Between the 11th and 13th seconds of play it says (made with just 2 ingredients..milk and sugar). And yes there are 3 main ingredients..milk sugar and PANEER.😊😊
Wendy seems to be very talented. Keep it up we appreciate you sharing your recipes...but just an advice to give right information for a better image.
Hi Gracy, when sharing my recipes I am very truthful as I like my followers to get the same results as I do. I’m very open in sharing my tips and tricks. I do not hide or mislead anyone. If you listen very carefully to my video at the section that you have mentioned, you will notice that I have stated that Kalakabd is “TYPICALLY” made of two ingredients, milk and sugar. I did not say that I was using only two ingredients. I was very clear in saying that I was sharing “MY WAY” of preparing Kalakand. I hope my response helps to clear all your doubts. Enjoy!
She meant two main ingredients!
What is full fat milk
3.25 percent milk.